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Ripening process for meat products

  • Smoking House ZXL
    Smoking House ZXL

    Short Description:

    The YC machine bacon chamber is constructed entirely of stainless steel SUS 304 and can be easily cleaned. Standard smoking room, air cycle 14 times per minute, using specially designed circulating fan. The combination of low and high temperature air, smoke and low pressure steam enables perfect processing of smoked products.

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