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Sausage Meat Products Vacuum Bowl Cutter technology
Sausage Meat Products Vacuum Bowl Cutter technology Chopping and mixing is a meat processing process in which cutting and mixing are carried out simultaneously. It is one of the key technologies in the production of meat stuffing products. Various materials in the meat stuffing can be fully chop...Read more -
Development of China’s Meat Processing Machinery
In the mid-80s of last century, in order to improve the meat processing technology, our country began to import meat processing equipment from Europe. From then on, China’s meat processing enterprise began to recognize and understand modern processing equipment, technology, and products; me...Read more -
What is the best way to cook sausages?What is the best way to cook sausages?
How to cook sausages Prick or not to Prick – this is a good question. If we reflect on the “rations” era, it was recommended that sausages should be pricked. Why? Sausages were made with very little meat (obviously as it was expensive and difficult to get hold of), so they were filled with a ...Read more -
Antiseptic Measures for Meat Products Processing
1.Effective control in material selection and production In the processing of low-temperature meat products, material selection is the first step. The initial bacterial number of raw materials determines that it is difficult to control the microorganism in the following processes. A better contro...Read more -
Types of sausage
Sausage is a common meat product and there are many different kinds. Here are some common types of sausage: German sausage: Germany is one of the representatives of sausage culture, German sausage is usually pork as the main raw material, soft taste, delicious. Common German sausages include Brat...Read more -
Characteristics of vacuum drum and how to use
Vacuum Sealing: The primary feature of a vacuum tumbler is its ability to create a vacuum seal. This feature helps to preserve the freshness and quality of food for a longer period. Tumbling Function: Vacuum tumblers are designed with a rotating drum or tumbler mechanism...Read more -
About the function of vacuum quantitative filling machine and some precautions
A vacuum quantitative filling machine is a type of equipment used for filling containers, jars, or bottles with a specific quantity of liquid or semi-liquid products. Here are some key functions and precautions to consider: Function of a Vacuum Quantitative Filling Machine: Accura...Read more -
How long can frozen meat be stored? How to safely store meat?
We have been doing independent research and product testing for over 120 years. We may earn commissions if you make a purchase through our links. Learn more about our verification process. Throw a fragrant backyard-out; transition: If you have protein options in your fridge, grilling or preparing...Read more -
Delicious difference between breakfast and Italian sausage
Be ordinary. Benjamin Buford Blue, with his laudatory list of all the ways he loves to enjoy shrimp, not only won over Forrest Gump, but found a friend in all of us. This reverence for food in all its forms is well known. While shrimp may not be your first choice, many agree that no matter how th...Read more -
Foods that should be frozen and how long they actually keep
The desire to cook food can come in waves. On Sunday you have short ribs simmered for hours, and on Thursday it’s hard to muster up the courage to make ramen noodles. On such evenings it is useful to have a refrigerator with stewed short ribs. It’s cheaper than takeout, requires almos...Read more -
Common problems and countermeasures in HACCP certification audit
HACCP audit There are six types of certification audits, first-stage audits, second-stage audits, surveillance audits, certificate renewal audits and re-evaluation. The common problems are as follows. The audit plan does not cover the full range of HACCP requirements The purpose of the first ...Read more -
Quick-frozen Taiwan grilled sausage technology sharing with analysis of common quality problems of quick-frozen sausages
Taiwan grilled sausage originates from Taiwan and is widely loved. Taiwanese grilled sausage is sweeter and has its special spice flavor; it is mainly made of sausage, and it can be grilled, steamed or fried when eating. It is a leisure food suitable for any time. Meat food; traditional Taiwanese...Read more -
How to preservative quick-frozen meat products in summer?
How to preservative quick-frozen meat products in summer? It is well known that meat products have a long shelf life in a frozen environment, generally measured in years, because microorganisms in meat products basically stop multiplying in a frozen low temperature environment. However...Read more -
APPLICATION of WATER RETAINING AGENT in MEAT PRODUCTS
Moisture retention agent refers to a class of substances that can improve the stability of the product, maintain the internal water holding capacity of the food, and improve the shape, flavor, color, etc. of the food during the food processing process.Substances added to help keep moisture in foo...Read more -
THE BENEFITS of RUNNING a TUMBLER in a VACUUM
Talking about the advantages of the tumbler running in a vacuum state, now the tumbler is widely used in the food industry and can solve a lot of labor. The tumbler is widely used in some food factories, and the knowledge that everyone needs to master is: There are many, let’s take a look w...Read more -
LOOKING at the MARKET THROUGH DATA, CHINA MAY BECOME the LARGEST CONSUMER of MEAT PRODUCTS
Meat Products Market Data Recently, the latest mid- and long-term agricultural development forecast report released by the U.S. Department of Agriculture shows that compared with 2021, global chicken consumption will increase by 16.7% in 2031. During this same period, m...Read more