Preprocessing

  • Frozen meat diced and strip production line

    Frozen meat diced and strip production line

    Frozen meat diced and strip production line

    Frozen meat Cutting machine

    Frozen meat diced and strip machine

     

     

  • Vacuum Meat Bowl Cutter

    Vacuum Meat Bowl Cutter

    YC Mechanism Vacuum Bowl Cutter Technology is founded on practical development with many years of experiences.  for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known  the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125 L to 550 L.

  • High-speed bowl cutter ZB

    High-speed bowl cutter ZB

    The main body of this machine is made of stainless steel, Swedish SKF front and rear bearings, Swiss ABB electrical components, waterproof buttons, extremely high speed will make your product reduce the juice separation rate, to ensure the emulsification effect, elasticity and fininess.

  • Vacuum Meat Tumbler

    Vacuum Meat Tumbler

    The YC Vacuum massager and Meat barrel GR series are all 304 stainless steel construction. Designed to meet the needs of large meat and poultry processing plants, our GR series of industrial capacity, stainless steel vacuum cups offer increased product quality. The vacuum cup is designed to improve muscle, meat elements, small cuts of meat, chicken body size and element vitality in a vacuum environment.

  • Vacuum Meat Roller Meat Tumbler Machine

    Vacuum Meat Roller Meat Tumbler Machine

    YC Meat Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial

  • Frozen & Fresh Meat Grinder JR120,200,300

    Frozen & Fresh Meat Grinder JR120,200,300

    YC Mechanism Grinder for frozen /fresh meat is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.

  • Cutting Rib Machine

    Cutting Rib Machine

    Main features:  Saving feeding time with high efficiency and dynamic feeding system. Prevent products sliding and ensure product quality with smart-cut special claw .

  • Meat Vacuum Mixer

    Meat Vacuum Mixer

    YC Machanism meat Vacuum Mixer is designed full 304 stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.

  • Saline Injector

    Saline Injector

    YC Mechanism Meat Brine Injector ZSI-140 is designed full 304 stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.

  • Vacuum bowl cutter ZKZB-125

    Vacuum bowl cutter ZKZB-125

    The main body of this machine is made of 304 stainless steel, and it is equipped with observation holes and material filling holes. Raw materials are chopped and mixed under vacuum. The raw materials are not oxidized in the chopping process, the blood myoglobin fat and other components are kept bright, and the air in the materials can be removed and bacteria can be killed, which increases the elasticity and shelf life of the products.

  • Activating and Tenderizing Machine

    Activating and Tenderizing Machine

    The tenderizer consists of an activation and tenderizing system. The activation system squeezes and compresses the fibrous tissue in the Patty. Productivity is greatly increased, and the tenderizing system can penetrate deep into the meat while maintaining its original shape. Meat can absorb enough saline and additives, so that the processing time is shorter, the tissue structure of the meat is better, and the finished product is soft and soft.

  • Vacuum bowl cutter ZKZB

    Vacuum bowl cutter ZKZB

    YC Mechanism Bowl Cutter Technology is founded on practical development with many years of experiences.  for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known  the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from ZB80 L to 550 L.

  • Frozen Meat Slicer QPJ2000

    Frozen Meat Slicer QPJ2000

    The YC mechanical meat cutter is to put the cut meat into the grinder, which reduces the preparation work for meat processing and greatly saves time and cost. It reduces the bacterial infection rate of the product, extends the shelf life of the product, and has the characteristics of solid structure, convenient maintenance and high production efficiency.

  • Meat Dicing Machine

    Meat Dicing Machine

    This machine can do fine dicing, slicing, slicing, is the first choice for food processing and cutting equipment; This machine is suitable for frozen meat, fresh meat, cooked meat, poultry meat products with bone cutting. High working efficiency, is the preferred equipment for food processing.