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Smoke house oven series ZXL-500
The equipment uses Swiss ABB button, large screen color human-machine interface display. Japan SMC steam solenoid valve and other pneumatic components are used to ensure stable operation of the equipment. Double-layer hollow glass doors allow clear observation of product changes, while the production process can be easily set up on the display.
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Smoke meat chamber
The YC machine bacon chamber is constructed entirely of stainless steel SUS 304 and can be easily cleaned. Standard smoking room, air cycle 14 times per minute, using specially designed circulating fan. The specially designed mixing chamber combines low and high temperature air, smoke and low pressure steam, so that the products in the smoking room are perfectly processed.
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Smoking House ZXL
The YC machine bacon chamber is constructed entirely of stainless steel SUS 304 and can be easily cleaned. Standard smoking room, air cycle 14 times per minute, using specially designed circulating fan. The combination of low and high temperature air, smoke and low pressure steam enables perfect processing of smoked products.
