Saline Injector
DESCRIPTION
YC Mechanism Meat Brine Injector ZSJ-72. ZSJ-180. ZSJ-360
Meat mince and emulsion injection production line
Modular construction,replaceable syringe bridges,can be changed quickly and easy to clean.
No mechanical adjustments are required to switch from one product to another
Throughout the process,the constant linear velocity of the needle achieves a consistent brine distribution.
The formulation program has process parameters such as product height and injection depth,pressure,etc
Model
|
Model |
Capacity (T/h) |
Power (kw) |
Injection pressure（Mpa） |
Stroke （mm） |
Injection speed (Times/Min) |
Needle Quantity（PCS） |
Step Space（mm） |
Injection Rato（%） |
Agitating Tank Volume（Ｌ） |
Weight （Ｋg） |
Size （mm ) |
|
ZSJ-72 |
0. 5～1 |
5.3 |
0.4 ～1.0 |
120 |
16／24 |
72 |
10-80 |
60~80 |
110 |
510/ 55 |
1450*900*1700 |
|
ZSJ-180 |
3-5 |
13.5 |
0.4 ～1.0 |
30-190 |
10-65 |
180 |
3-Speed Adjustable Servo Drive |
5-100 |
300 |
1200/ 180 |
2980x1660x2165 |
|
ZSJ-360 |
4-8 |
21 |
0.4 ～1.0 |
30-190 |
10-65 |
360 |
10-180 |
500 |
2000/ 240 |
3350x1660x2165 |
APPLICATION
Meat mince and emulsion injection production line
New process integration system for meat emulsion injection production
Involved in the field of brain/emulsion injection of meat products
Integrated production line for filtration ,re-emulsification and tenderization , refrigeration and cooling,and sterilization of injected materials.
Equipped with a CIP cleaning system,dynamic weighing measurement of feeding and discharging materials,realize automated production through ICS intelligent control system.
Preparation,emulsification,cooling,injection,cleaning, sterilization Redefine flexibility,accuracy and hygiene in material injection.
Seamless integration of upstream and downstream operating systems
Complete process control ensures consistent color and taste of the product ,prolong shelf life,reduce costs and increase efficiency.
