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Frozen meat diced and strip production line
Frozen meat diced and strip production line
Frozen meat Cutting machine
Frozen meat diced and strip machine
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Smoke house oven series ZXL-500
The equipment uses Swiss ABB button, large screen color human-machine interface display. Japan SMC steam solenoid valve and other pneumatic components are used to ensure stable operation of the equipment. Double-layer hollow glass doors allow clear observation of product changes, while the production process can be easily set up on the display.
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Vacuum Meat Bowl Cutter
YC Mechanism Vacuum Bowl Cutter Technology is founded on practical development with many years of experiences. for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125 L to 550 L.
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High-speed bowl cutter ZB
The main body of this machine is made of stainless steel, Swedish SKF front and rear bearings, Swiss ABB electrical components, waterproof buttons, extremely high speed will make your product reduce the juice separation rate, to ensure the emulsification effect, elasticity and fininess.
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Vacuum Sausage Stuffer
Vacuum Sausage filler ZKG Series is always your first choice for continuous filling tasks. Most reliable vacuum sausage stuffer with rotary vane pumps appropriate for any-sized plants. Combine the Vacuum StufferZKG + Mech.Greatwall Double Clipper JCSK-A allows them to be perfect partner rapidly adapted to a wide variety of tasks in a sausage production plant.
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Vacuum Meat Tumbler
The YC Vacuum massager and Meat barrel GR series are all 304 stainless steel construction. Designed to meet the needs of large meat and poultry processing plants, our GR series of industrial capacity, stainless steel vacuum cups offer increased product quality. The vacuum cup is designed to improve muscle, meat elements, small cuts of meat, chicken body size and element vitality in a vacuum environment.
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Vacuum Meat Roller Meat Tumbler Machine
YC Meat Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial
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Frozen & Fresh Meat Grinder JR120,200,300
YC Mechanism Grinder for frozen /fresh meat is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
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Auto sausage hanging machine
The machine can be connected with the filling machine to hang the kinking products made of natural casings, collagen casings, fiber casings, etc., which can improve production efficiency.
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High speed sausage twisting machine
High speed winch machine is suitable for high speed winch of protein sausage products. It has reliable fixed length function, strong waterproof performance and easy cleaning. This machine can be used in all kinds of filling machines with continuous direct filling function.
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Automatic Mechanical Great-Wall Double Clipper
YC Mechanism Automatic Double Clipper JCK-120 is connected mechanically and electrically to the any vacuum stuffer or pneumatic stuffer. The voiding separator provides portions of precise weight, which are clipped as single sausages or rings. Trend- setting safety standards are guaranteed with the two-handed trigger operation required to start the first clip.
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Cutting Rib Machine
Main features: Saving feeding time with high efficiency and dynamic feeding system. Prevent products sliding and ensure product quality with smart-cut special claw .
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Meat Vacuum Mixer
YC Machanism meat Vacuum Mixer is designed full 304 stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.
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Double tube high speed twisting machine
The machine is made of high quality SUS304 stainless steel. Adopt key or full computer PLC control, adopt programmable control operation, the parameters can be set according to different products.
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Lunch Meat Filling Machine for Ground Meat
Vacuum Sausage filler ZKG Series is always your first choice for continuous filling tasks. Most reliable vacuum sausage stuffer with rotary vane pumps appropriate for any-sized plants. Combine the Vacuum StufferZKG + Mech.Greatwall Double Clipper JCSK-A allows them to be perfect partner rapidly adapted to a wide variety of tasks in a sausage production plant.
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Saline Injector
YC Mechanism Meat Brine Injector ZSI-140 is designed full 304 stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.
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Vacuum bowl cutter ZKZB-125
The main body of this machine is made of 304 stainless steel, and it is equipped with observation holes and material filling holes. Raw materials are chopped and mixed under vacuum. The raw materials are not oxidized in the chopping process, the blood myoglobin fat and other components are kept bright, and the air in the materials can be removed and bacteria can be killed, which increases the elasticity and shelf life of the products.
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Smoke meat chamber
The YC machine bacon chamber is constructed entirely of stainless steel SUS 304 and can be easily cleaned. Standard smoking room, air cycle 14 times per minute, using specially designed circulating fan. The specially designed mixing chamber combines low and high temperature air, smoke and low pressure steam, so that the products in the smoking room are perfectly processed.
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Pneumatic Great-Wall dual clipper
The clipper uses a German pneumatic system that provides excellent precision for its operation. Integrated circuit control, one-button operation, low fault, simple structure, strong sealing force, low fault and high efficiency and productivity.
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Sausage cutting machine
YC Mechanism sausage link cutting machine is designed with three sickle shape blade,which can greatly achieve very high cutting speed. The feeding and discharging belt can be easily adjusted different size of sausage ,meanwhile the sausage can be cut into setting place precisely. It’s very easy to clean the sausage cutting machine by using standard cleaning machine. The knife box is easily to be taken part.
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ELEVATOR T-200
This machine lifts the material to a certain height and then pours it into the hopper system of the equipment to complete the feeding work. All stainless steel manufacturing, easy to clean, chain drive, smooth running, easy to operate. SUS304 stainless steel construction.
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Pneumatic Quantitative Sauage Stuffer: DG-Q02, DG-Q04
This series of pneumatic filling machine adopts integrated circuit control and push-button operation, which is suitable for filling large meat slices. The quantitative function of the filling is quite accurate, and the deviation of minced meat is only ±5g. The filling has the advantages of less fault, high productivity and high efficiency.
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Activating and Tenderizing Machine
The tenderizer consists of an activation and tenderizing system. The activation system squeezes and compresses the fibrous tissue in the Patty. Productivity is greatly increased, and the tenderizing system can penetrate deep into the meat while maintaining its original shape. Meat can absorb enough saline and additives, so that the processing time is shorter, the tissue structure of the meat is better, and the finished product is soft and soft.
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HOPPER TROLLEY RC-200
Made of SU304 stainless steel and surface treatment, easy to clean, economic and durable.
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Additives Preparatory Maker RH-01
RH01 preparation device is an auxiliary equipment of saline injection machine. The water in the skip car and various auxiliary materials to be injected are fully stirred to achieve the purpose of emulsification. It is the ideal equipment for all kinds of saline injection machines.
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Vacuum Sausage Filler
It is suitable for filling meat products, sausage, dairy products, fish products, instant food, cooked food, pet food and other materials. After the knotting device is installed, the material can be quantified by gram. This machine is suitable for protein casing, natural casing, cellulose casing, plastic casing and so on. And can be used with cutting machine, high speed knotting machine, packaging machine.
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Pneumatic Quantitative Stuffer DG-Q01, DG-Q03
This series of pneumatic quantitative filling machine adopts integrated circuit control and push-button operation, which is suitable for filling minced meat and small meat slices. The quantitative function of the filling is quite accurate, and the deviation of minced meat is only ±2g. The filling has the advantages of less fault, high productivity and high efficiency.
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Vacuum bowl cutter ZKZB
YC Mechanism Bowl Cutter Technology is founded on practical development with many years of experiences. for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from ZB80 L to 550 L.
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Mechanial aluminum-coil dual cllipper
We are the first manufacturer of aluminum coil double shear in China, using the most advanced friction wire feeding mechanism, the action is clear and accurate. With the addition of automatic lubrication system, life is greatly extended, also with low failure and high efficiency and productivity.
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Mechanical Quantitative Stuffer JDG-1800
The mechanical filling machine is an improvement of Gen.2, using Yaskawa servo motor as the drive system, and the man-machine interface from Taiwan, Mitsubishi PLC of Japan. It has the advantages of less failure, simple construction and convenient maintenance.
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Frozen Meat Slicer QPJ2000
The YC mechanical meat cutter is to put the cut meat into the grinder, which reduces the preparation work for meat processing and greatly saves time and cost. It reduces the bacterial infection rate of the product, extends the shelf life of the product, and has the characteristics of solid structure, convenient maintenance and high production efficiency.
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Smoking House ZXL
The YC machine bacon chamber is constructed entirely of stainless steel SUS 304 and can be easily cleaned. Standard smoking room, air cycle 14 times per minute, using specially designed circulating fan. The combination of low and high temperature air, smoke and low pressure steam enables perfect processing of smoked products.
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Pneumatic Aluminum-coil Dual Clipper Series
It is a proprietary product of China and uses German pneumatics, which provide excellent precision for its operation. Adopted Taiwan PLC and human-machine interface design. It has our patented clamping device with low failure rate. The automatic lubrication system is used to extend the service life of the equipment, with less failure, high efficiency and productivity.
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Meat Dicing Machine
This machine can do fine dicing, slicing, slicing, is the first choice for food processing and cutting equipment; This machine is suitable for frozen meat, fresh meat, cooked meat, poultry meat products with bone cutting. High working efficiency, is the preferred equipment for food processing.
