Meat Vacuum Mixer

Short Description:

YC Machanism meat Vacuum Mixer is designed full 304 stainless steel built with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality.

It can also be used for the processing of pet food

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Product Detail

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DESCRIPTION

YC Machanism meat Vacuum Mixer with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free sterilize can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

Customizable flip type for models up to and including 1200

Model

Model	Capacity （Kg/time）	Volume （L）	Power (KW)	Mixing speed (r/min)	Vacuum level (Mpa)	Voltage （V）	Size (mm ）
ZJB-150	120	150	3	0-50 Variable Frequency Drive	0～ -0.085	380	140011001405
ZJB-300	220	300	6				142512401470
ZJB-600	450	600	7				161014601610
ZJB-1200	900	1200	12				206717801820
ZJB-2000	1200	2000	24				221020802140
ZJB-3000	2200	3000	32				304020802140
Customizable flip type for models up to and including 1200

APPLICATION

Big capacity Vacuum Mixer Advantages

1. Double action mixing arm features paddles that gently lift and mix product.

2. Easily removable mixing arm for better sanitation.

3. Automatic feeding.

4. Improves moisture and protein retention.

5. Reduces bacteria count and contaminants.

6. Produces a quality product with minimal temperature rise.

7. Increased yields through even distribution and gentle blending of meat, fat, spices and other ingredients.

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.