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What is the best way to cook sausages?What is the best way to cook sausages?
How to cook sausages Prick or not to Prick – this is a good question. If we reflect on the “rations” era, it was recommended that sausages should be pricked. Why? Sausages were made with very little meat (obviously as it was expensive and difficult to get hold of), so they were filled with a ...Read more -
Characteristics of vacuum drum and how to use
Vacuum Sealing: The primary feature of a vacuum tumbler is its ability to create a vacuum seal. This feature helps to preserve the freshness and quality of food for a longer period. Tumbling Function: Vacuum tumblers are designed with a rotating drum or tumbler mechanism...Read more -
About the function of vacuum quantitative filling machine and some precautions
A vacuum quantitative filling machine is a type of equipment used for filling containers, jars, or bottles with a specific quantity of liquid or semi-liquid products. Here are some key functions and precautions to consider: Function of a Vacuum Quantitative Filling Machine: Accura...Read more -
How long can frozen meat be stored? How to safely store meat?
We have been doing independent research and product testing for over 120 years. We may earn commissions if you make a purchase through our links. Learn more about our verification process. Throw a fragrant backyard-out; transition: If you have protein options in your fridge, grilling or preparing...Read more -
Quick-frozen Taiwan grilled sausage technology sharing with analysis of common quality problems of quick-frozen sausages
Taiwan grilled sausage originates from Taiwan and is widely loved. Taiwanese grilled sausage is sweeter and has its special spice flavor; it is mainly made of sausage, and it can be grilled, steamed or fried when eating. It is a leisure food suitable for any time. Meat food; traditional Taiwanese...Read more -
How to preservative quick-frozen meat products in summer?
How to preservative quick-frozen meat products in summer? It is well known that meat products have a long shelf life in a frozen environment, generally measured in years, because microorganisms in meat products basically stop multiplying in a frozen low temperature environment. However...Read more -
APPLICATION of WATER RETAINING AGENT in MEAT PRODUCTS
Moisture retention agent refers to a class of substances that can improve the stability of the product, maintain the internal water holding capacity of the food, and improve the shape, flavor, color, etc. of the food during the food processing process.Substances added to help keep moisture in foo...Read more -
THE BENEFITS of RUNNING a TUMBLER in a VACUUM
Talking about the advantages of the tumbler running in a vacuum state, now the tumbler is widely used in the food industry and can solve a lot of labor. The tumbler is widely used in some food factories, and the knowledge that everyone needs to master is: There are many, let’s take a look w...Read more -
LOOKING at the MARKET THROUGH DATA, CHINA MAY BECOME the LARGEST CONSUMER of MEAT PRODUCTS
Meat Products Market Data Recently, the latest mid- and long-term agricultural development forecast report released by the U.S. Department of Agriculture shows that compared with 2021, global chicken consumption will increase by 16.7% in 2031. During this same period, m...Read more