真空肉碗切割机 125L-750L

Due to excellent coordination of cutting speeds, bowl speeds and form of knives, we offer the technology for processing large pieces of meat. Saving time isn’the advantage of using our Vacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout and increased yields.