Mixer Vakum Daging

Katerangan pondok:

YC Machanism daging Vacuum Mixer dirancang pinuh 304 stainless steel diwangun ku dua shafts pikeun Pergaulan, kalawan switching husus na antara rotasi jarum jam jeung counter-jarum jam, speed campur kode daging jeung pangaruh dihasilkeun bisa greatly ningkat. Tingkat vakum tiasa disaluyukeun kana pilihan anjeun, ngajantenkeun bahan baku anu langkung merata pikeun kualitas produk anu langkung saé.

Ogé bisa dipaké pikeun ngolah kadaharan piaraan

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PEDARAN

YC Machanism meat Vacuum Mixer with two shafts for mixing, with its specialty switching between clockwise and counter-clockwise rotation, the meat mixing speed and effect produced can be greatly improved. The vacuum level is adjustable to your option, making a more evenly-distributed raw material for better product quality. The air trapped in the materials during its front-end production processes can be sucked out, and an oxygen-free sterilize can be made to the materials, producing a superior looking of the meat under processing, and consequently the shelf lie of your products can be extended. Its made by stainless steel greatly facilitates your cleaning operation. The specialty pneumatics built-in can automatically open and close the cover and the discharger cover.

Jenis flip anu tiasa disaluyukeun pikeun modél dugi ka sareng kalebet 1200

Modél

Modél	Kapasitas （Kg/waktos）	Jilid （L）	Kakuatan (KW)	Laju nyampur (rpm)	Tingkat vakum (Mpa)	Voltaseu （V）	Ukuran (mm ）
ZJB-150	120	150	3	0-50 Variabel Frékuénsi Girang	0～ -0.085	380	140011001405
ZJB-300	220	300	6				142512401470
ZJB-600	450	600	7				161014601610
ZJB-1200	900	1200	12				206717801820
ZJB-2000	1200	2000	24				221020802140
ZJB-3000	2200	3000	32				304020802140
Jenis flip anu tiasa disaluyukeun pikeun modél dugi ka sareng kalebet 1200

APLIKASI

Kapasitas ageung Vacuum Mixer Kaunggulan

1. Double action mixing arm features paddles that gently lift and mix product.

2. Gampang removable Pergaulan panangan pikeun sanitasi hadé.

3. dahar otomatis.

4. Ngaronjatkeun Uap jeung ingetan protéin.

5. Ngurangan jumlah baktéri sareng rereged.

6. Ngahasilkeun produk kualitas kalawan naékna suhu minimal.

7. Ngaronjat ngahasilkeun ngaliwatan malah distribusi jeung blending hipu daging, gajih, rempah jeung bahan séjén.

Ngajaga suhu optimum tina daging salila Pergaulan nu dianjurkeun pikeun pengobatan daging mince atah. Ngajaga suhu anu dipasihkeun dina tingkat anu diperyogikeun nyegah pangembangan mikroba sareng ogé ngamungkinkeun pikeun kéngingkeun beungkeutan protéin anu optimal, nyaimbangkeun warna alami produk, ningkatkeun kaluaran produksi sareng tungtungna kualitas produksi anu luhur kalayan ngajaga kasalametan mikrobiologis sacara mandiri tina kaayaan suhu. Alat cooling mangrupikeun unit individu anu misah.