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Common problems and countermeasures in HACCP certification audit
Jul . 04, 2023
HACCP audit There are six types of certification audits, first-stage audits, second-stage audits, surveillance audits, certificate renewal audits and
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Quick-frozen Taiwan grilled sausage technology sharing with analysis of common quality problems of quick-frozen sausages
May . 20, 2023
meat processing production line
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How to preservative quick-frozen meat products in summer?
Feb . 12, 2023
How to preservative quick-frozen meat products in summer? It is well known that meat products have a long shelf life in a frozen environment,
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LOOKING at the MARKET THROUGH DATA, CHINA MAY BECOME the LARGEST CONSUMER of MEAT PRODUCTS
Nov . 11, 2022
Meat Products Market Data Recently, the latest mid- and long-term agricultural development forecast report released by the U.S. Department of Agriculture
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THE BENEFITS of RUNNING a TUMBLER in a VACUUM
Nov . 11, 2022
Talking about the advantages of the tumbler running in a vacuum state, now the tumbler is widely used in the food industry and can solve a lot of labor. The
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APPLICATION of WATER RETAINING AGENT in MEAT PRODUCTS
Nov . 11, 2022
Moisture retention agent refers to a class of substances that can improve the stability of the product, maintain the internal water holding capacity of the
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