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In the mid-80s of last century, in order to improve the meat processing technology, our country began to import meat processing equipment from Europe. From thenSoma zaidi
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1.Effective control in material selection and production In the processing of low-temperature meat products, material selection is the first step. TheSoma zaidi
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Sausage is a common meat product and there are many different kinds. Here are some common types of sausage: German sausage: Germany is one of theSoma zaidi
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