Vacuum Meat Roller Meat Tumbler Machine

Short Description:

YC Meat Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial

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Introduction

Vacuum Meat Roller Meat Tumbler Machine  
 YC Meat Vacuum Tumbler GR Series is stainless steel constructed. Designed 
 to meet the needs of large-sized meat and poultry processors, our GR Series industrial 
 capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling
 is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the 
 muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum
 environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours 
 of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce 
 the flavour, texture and meat content agreed by the customer.

Advantages

Making products more juicer, tender and flavorful. 
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.

With the incorporation of physical impact principle, the meat slice and various ingredients 
can move upwards and downwards inside the rolling and kneading machine, through the 
impacting amidst them, a uniform massage and pickling can be achieved, subsequently, the affinity
between the meat and the accessories, and the elasticity and productivity of the products can be
greatly improved. This Machine is super sealing effect, designed with multi-functions 
intermittently moving and lung respiration. The vacuum level can be automatically controlled 
during the processing, except Model GR500. Meanwhile the vacuum intake system and 
powder materials loading port are designed with the Machine.  
Application of innovative technical solutions, super quality materials and components 
and also their accurate mounting by high-skilled employees guarantees the long life and reliability 
of the tumblers produced by YC Mechanism.

YuanChang Food Mechanism & Technology Co. Ltd
Our Company was established in 1986 with a group of excellent technicians and qualified
professionals, a leading manufacturer of meat processing machine in China.We specialized in
producing various kinds of meat sausage processing machines with advance technology, high
quality, durable use and excellent precision.
Our product including:
1. Quantitative Vacuum Sausage Stuffer filler,
2. Automatic Sausages Double clipper,
3. Vacuum Bowl, Cutter Chopper,
4. Vacuum Meat Mixer,
5. Fumigating Smoking oven Smokehouse,
6. Rolling & kneading Machine/Vacuum tumbler,
7. Brine Saline injector,
8. Frozen-Meat Grinder Mincer,
9. Frozen meat loaf and Slice cutter Machine,
10. Meat Tenderizer Machine,
11. Lifter/Elevator,
12. Hopper Trolley etc.

Model

Model   Capacity (Kg/Time)   Cylinder Volume (L)   Power (KW)   Cylinder Speed (r/min)   Vacuum Level (Mpa)   Rated Voltage (V)   Weight (Kg)   Dimensions (mm)
GR-500 200-250 500 1.65 7 -0.085 380 380 1710*1152*1214
GR-1000 500 1000 3.3 7 -0.085 380 790 1975*1515*1810
GR-1600 800 1670 4.5 8.9/18 -0.085 380 880 2080*1620*1880
GR-2000 1000 2080 6.6 8.9/18 -0.085 380 1300 2110*1770*2010
GR-3000 1500 3000 8.2 8.9/18 -0.085 380 1800 2350*1910*2210
 


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