2013年2月19日 — You need to let the sausages sit exposed to some air -- refrigerated, of course -- for a few hours (preferably overnight) so that the twisted segments of...
2013年12月15日 — Basically you twist every other link . You pinch off both ends and give it a spin . move down 6 inches and do it again . No need to spin in...
2019年9月26日 — It depends on the casing and it depends on the sausage. Twisting is usually good enough to form links. Twine or a knot in the casing to close the ends.
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