2024年5月8日 — I built an offset woodfired smokehouse for smoking sausage and bacon. For my sausages I run it on a gradient from 125F up to 185F and pull the meat when it...
Other smokehouse designs that we have reviewed use an external stove-like system to generate smoke, which is then piped into the base of the smokehouse unit.
2023年7月25日 — I am trying to find more concise and detailed principles for designing and building a smokehouse: optimal volumes and dimensions of the house, smoke and fire...
The quality of the machine is very good, exactly as described by the seller. Logistics company service is very good, fast delivery, very satisfied with a purchase.
We are very satisfied with this cooperation and the communication process with the supplier is smooth. The product is delivered very quickly, and will be purchased again if needed later.
Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!