2023年11月9日 — The thinner you can cut the meat against the grain without tearing it, the faster, more tender, and better balanced the beef you use for your recipes will be.
To be able to cut frozen meat with a traditional knife, it is important to soften the meat beforehand under running water. Finally, bear in mind that this type...
2023年4月2日 — While it's possible to cut frozen meat with an ordinary, serrated kitchen knife, it's not highly recommended since it will take a lot of muscle...
Depending on what you are slicing and what you want the final product to be I would recommend partially freezing the meat for an hour or two depending on the...
It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham and fish into uniformed thin slices for different cuisines including shabu shabu hotpot,...
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we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
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