A curing chamber replicates and regulates the perfect temperature and humidity required for dry ageing. This equipment is especially useful for curing in warmer...
Enjoy up to 800 kg of perfectly cured meat in an average of 20 days! Perfect for curing, drying, fermenting, seasoning, and preserving a variety of meats...
A meat curing cabinet gives operators the capacity to create their own traditionally cured meats or experiment with recipes and create something entirely new.
Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!