2024年10月9日 — Improve flavor infusion through vacuum and tumbling brines or spices for specialty products such as flavored chicken wings and seasoned steaks.
Why should you use a Vacuum tumbler? A Vacuum tumbler is essential for marinating, coating, and mixing consumable products such as beef, pork, chicken.
Vacuum meat tumbler tenderize meat and make it absorb salt or marinades. They are easy to operate, load and unload. In addition, different program sets allow...
Horizontal Vacuum Tumblers are intended for improving vividness, massaging and marinating a wide range of raw materials in a vacuum: red meat muscles and...
After receiving the product, we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.