If you want to grind twice, you can firstly grind with a coarse, ⅜” plate, then a smaller ¼” plate or finer 3/16” plate second. Or you could grind with a coarse...
So what size should I use? ; 6mm. ¼”. A regular grind. For Coarse Sausages Such as summer sausage, salami, pepperoni and snack sticks. ; 8mm or 10mm. 3/8”. A...
2024年1月13日 — I have an LEM #12 0.75hp. It is quality construction and I can grind out 15lbs of sausage double ground and including mixing spices and stuff in 30m.
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