Moisture retention agent refers to a class of substances that can improve the stability of the product, maintain the internal water holding capacity of the

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How to preservative quick-frozen meat products in summer?   It is well known that meat products have a long shelf life in a frozen environment,

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The desire to cook food can come in waves. On Sunday you have short ribs simmered for hours, and on Thursday it's hard to muster up the courage to make ramen

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1.Effective control in material selection and production In the processing of low-temperature meat products, material selection is the first step. The

In the mid-80s of last century, in order to improve the meat processing technology, our country began to import meat processing equipment from Europe. From then

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