2015年4月26日 — Partially frozen is the way to go. Prevents smearing of fat and easily goes through the grinder. Use option 3. Defrost in fridge and partially freeze before...
2024年4月23日 — Completely frozen ground beef cannot be ground successfully. If it is cut up into pieces small enough to go through the auger and grinder head,...
2023年12月10日 — We cube all our grind meat and freeze it in 1-2 lb packs. We just use Saran wrap and butcher paper. We grind immediately before cooking. We...
2022年8月6日 — I would suggest you grind the steaks and fat when they are just starting to thaw. Will keep the burger moister and actually helps the grinder.
Before grinding, store the meat in a freezer. When you start grinding the meat should be almost or partially frozen. Remember, meat freezes at 27° F to 29° F (...
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