2020年6月24日 — At our shop we only really use a bandsaw when cutting t-bone chops and shoulder steaks, for everything else we use a hand saw or a boning knife.
After receiving the product, we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.