Moisture retention agent refers to a class of substances that can improve the stability of the product, maintain the internal water holding capacity of the

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How to preservative quick-frozen meat products in summer?   It is well known that meat products have a long shelf life in a frozen environment,

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Vacuum Sealing: The primary feature of a vacuum tumbler is its ability to create a vacuum seal. This feature helps to preserve the freshness and quality of

1.Effective control in material selection and production In the processing of low-temperature meat products, material selection is the first step. The

In the mid-80s of last century, in order to improve the meat processing technology, our country began to import meat processing equipment from Europe. From then

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