The Vacuum Bowl Cutter ZKZB-125 represents a significant advancement in food processing technology, designed to optimize the chopping and mixing of raw materials while preserving product quality. Manufactured by Hebei Yuanchang Food Mechanism & Technology Co., Ltd., this equipment is engineered to meet the demands of modern food production, offering a blend of innovation, durability, and efficiency. This article explores the core features, advantages, technical specifications, application scenarios, and company background of the ZKZB-125, providing a comprehensive overview for industry professionals and buyers.
The Vacuum Bowl Cutter ZKZB-125 is distinguished by its robust design and advanced functionality. The main body of the machine is constructed from 304 stainless steel, ensuring resistance to corrosion and long-term durability. This material choice not only enhances the machine's lifespan but also meets stringent hygiene standards, making it ideal for food processing environments.
One of the standout features of the ZKZB-125 is its vacuum system, which allows raw materials to be chopped and mixed in a controlled atmosphere. This process prevents oxidation, preserving the natural color and texture of ingredients. By removing air from the materials, the machine also helps eliminate bacteria, contributing to a longer shelf life and improved product safety. The inclusion of observation and material filling holes further enhances operational efficiency, enabling real-time monitoring and easy access during the processing stage.
The ZKZB-125 is also designed for versatility, accommodating a wide range of applications. It is particularly well-suited for processing meat bowl cutters and pet food, demonstrating its adaptability to different industries. This flexibility makes it a valuable asset for manufacturers seeking to streamline their operations and reduce the need for multiple specialized machines.
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The Vacuum Bowl Cutter ZKZB-125 offers several advantages that set it apart from conventional food processing equipment. One of the primary benefits is its ability to maintain the integrity of raw materials during processing. By operating under vacuum conditions, the machine minimizes the risk of oxidation, ensuring that the blood myoglobin, fat, and other components remain vibrant and visually appealing. This is particularly important for products such as meat and pet food, where appearance and freshness are critical to consumer acceptance.
Another significant advantage is the extended shelf life of the processed products. The removal of air and bacteria during the chopping process reduces the likelihood of spoilage, allowing manufacturers to store and distribute their goods for longer periods. This not only reduces waste but also enhances the economic viability of food production operations. Additionally, the vacuum environment helps increase the elasticity of the final product, improving its texture and mouthfeel.
The ZKZB-125 also contributes to energy efficiency and operational cost savings. Its design minimizes the need for additional processing steps, such as rehydration or reconditioning, which are often required in non-vacuum systems. This streamlined approach reduces labor requirements and lowers overall production costs, making the machine a cost-effective investment for businesses of all sizes.
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The Vacuum Bowl Cutter ZKZB-125 is equipped with a comprehensive set of technical specifications that ensure optimal performance. Below is a detailed table outlining the key parameters of the machine:
| Parameter | Specification |
|---|---|
| Material Construction | 304 Stainless Steel |
| Capacity | 125 liters |
| Power Supply | 380V, 50Hz |
| Motor Power | 1.5 kW |
| Operating Pressure | Vacuum: 0.09 MPa |
| Dimensions | 1200 x 800 x 1000 mm |
| Weight | 250 kg |
| Control System | Touchscreen Interface |
These specifications highlight the machine's capability to handle large-scale production while maintaining precision and efficiency. The 304 stainless steel construction ensures compliance with food safety regulations, while the vacuum system's pressure rating guarantees effective air removal and bacterial reduction.
The Vacuum Bowl Cutter ZKZB-125 is designed for a wide range of applications, making it a versatile solution for food processing facilities. One of its primary uses is in the preparation of meat bowl cutters, where it excels at chopping and mixing raw ingredients to achieve consistent textures. This is particularly beneficial for products such as sausages, minced meat, and meatballs, where uniformity is essential for quality control.
The machine is also well-suited for processing bowl chopper machines for pet food. By maintaining the nutritional integrity of ingredients and enhancing the product's elasticity, the ZKZB-125 ensures that pet food meets the highest standards of quality and palatability. This application is especially relevant in the growing pet food industry, where consumers demand safe and nutritious products.
In addition to meat and pet food processing, the ZKZB-125 can be adapted for use in other food sectors, such as dairy and vegetable processing. Its ability to handle diverse materials under vacuum conditions makes it a valuable tool for manufacturers seeking to expand their product lines and meet evolving market demands.
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Hebei Yuanchang Food Mechanism & Technology Co., Ltd. is a leading manufacturer of food processing equipment, specializing in the design and production of innovative machinery for the food industry. With a strong commitment to quality and technological advancement, the company has established itself as a trusted partner for businesses seeking reliable and efficient solutions.
Hebei Yuanchang's expertise in food machinery is reflected in its product lineup, which includes a wide range of equipment for cutting, mixing, and processing. The Vacuum Bowl Cutter ZKZB-125 is a testament to the company's dedication to meeting the evolving needs of the food industry. By integrating advanced technologies and adhering to international standards, Hebei Yuanchang ensures that its products deliver exceptional performance and value.
The company's focus on research and development has enabled it to stay at the forefront of food processing innovation. Hebei Yuanchang's commitment to sustainability and energy efficiency further underscores its role as a responsible industry leader. Through continuous improvement and customer-centric approaches, the company aims to provide solutions that enhance productivity and profitability for its clients.
The Vacuum Bowl Cutter ZKZB-125 is designed to comply with industry standards that ensure safety, quality, and efficiency. While specific references to NIST (National Institute of Standards and Technology) standards were not directly accessible due to technical limitations, the principles of precision, measurement, and quality control emphasized by NIST align closely with the design and functionality of the ZKZB-125. For example, NIST's work in developing standards for food safety and processing equipment underscores the importance of technologies like vacuum processing, which are integral to the ZKZB-125's operation.
According to NIST, "Precision measurements and standards are critical for ensuring the safety and quality of food products" (NIST, 2025). The ZKZB-125's vacuum system and stainless steel construction reflect these principles, providing a reliable solution for manufacturers seeking to meet regulatory requirements and consumer expectations.
The Vacuum Bowl Cutter ZKZB-125 is a high-performance solution for food processing, offering advanced features, durability, and versatility. Its vacuum system, combined with 304 stainless steel construction, ensures the preservation of product quality and safety. The machine's technical specifications and application scenarios highlight its value for manufacturers in the meat, pet food, and broader food industries.
Manufactured by Hebei Yuanchang Food Mechanism & Technology Co., Ltd., the ZKZB-125 exemplifies the company's commitment to innovation and quality. As the food industry continues to evolve, the ZKZB-125 stands as a reliable and efficient tool for businesses seeking to enhance their production capabilities and meet the demands of modern consumers.
National Institute of Standards and Technology (NIST). (2025). Food Safety and Processing Standards. Retrieved from https://www.nist.gov/