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Vacuum Bowl Cutter ZKZB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.|Vacuum Processing&304 Stainless Steel

Vacuum Bowl Cutter ZKZB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.|Vacuum Processing&304 Stainless Steel

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Introduction

The Vacuum Bowl Cutter ZKZB-125 represents a significant advancement in food processing technology, designed to enhance efficiency, product quality, and safety in both meat and pet food industries. Manufactured by Hebei Yuanchang Food Mechanism & Technology Co., Ltd., this machine combines cutting-edge engineering with practical design to meet the demands of modern food production. This article explores the product's features, technical specifications, applications, and the company's commitment to innovation.

Key Features and Advantages

The ZKZB-125 is engineered to address critical challenges in food processing, such as oxidation, bacterial contamination, and inconsistent product quality. Its primary features include:

  • 304 Stainless Steel Construction: The machine's main body is crafted from high-quality 304 stainless steel, ensuring durability, corrosion resistance, and compliance with food safety standards.
  • Vacuum Processing System: By operating under vacuum conditions, the ZKZB-125 minimizes oxidation, preserving the natural color, texture, and nutritional value of raw materials.
  • Observation and Filling Holes: These design elements allow for real-time monitoring and efficient material handling, enhancing operational transparency and control.
  • Blood Myoglobin Fat Preservation: The vacuum environment prevents the degradation of blood myoglobin and fat components, maintaining the product's vibrant appearance and flavor.
  • Bacterial Reduction: The vacuum process effectively reduces air content, creating an environment less conducive to bacterial growth, thereby extending shelf life.
  • Multi-Application Flexibility: Beyond meat processing, the ZKZB-125 is suitable for pet food production, offering versatility for manufacturers.

Vacuum Bowl Cutter ZKZB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.|Vacuum Processing&304 Stainless Steel

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Technical Specifications

Parameter Details
Material 304 Stainless Steel
Power Supply 380V/50Hz (Customizable)
Capacity 125L (Adjustable)
Vacuum Degree Up to 0.095MPa
Motor Power 1.5kW (Standard)
Dimensions 1200x800x1500 mm (Approx.)
Weight 250 kg (Approx.)
Control System Touchscreen Interface with PLC

Vacuum Bowl Cutter ZKZB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.|Vacuum Processing&304 Stainless Steel

Read More About meat bowl cutter

Applications and Industry Impact

The ZKZB-125 is a versatile solution for various sectors within the food industry:

  • Meat Processing: Ideal for chopping and mixing raw meats, ensuring uniform texture and preserving freshness. It is particularly effective for products like sausages, minced meat, and meatballs.
  • Pet Food Manufacturing: The machine's ability to handle diverse ingredients makes it suitable for producing high-quality pet food, including wet and semi-moist formulations.
  • Food Safety Compliance: The vacuum system reduces microbial load, aligning with global food safety standards such as NIST guidelines for contamination control.
  • Scalable Production: With a 125L capacity, the ZKZB-125 caters to both small-scale operations and large-scale manufacturers, offering flexibility in production volume.

Company Background: Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Hebei Yuanchang Food Mechanism & Technology Co., Ltd. is a leading manufacturer of food processing equipment, specializing in innovative solutions for the meat and pet food industries. With a focus on research and development, the company has established itself as a trusted partner for businesses seeking reliable and efficient machinery. Their commitment to quality is reflected in the ZKZB-125, which embodies years of expertise in food technology.

Why Choose the ZKZB-125?

The ZKZB-125 stands out due to its unique combination of features and benefits:

  • Enhanced Product Quality: The vacuum process ensures minimal oxidation, resulting in brighter colors and better flavor retention.
  • Extended Shelf Life: By removing air and reducing bacteria, the machine helps products stay fresh longer, reducing waste and increasing profitability.
  • Operational Efficiency: The intuitive control system and durable design minimize downtime, making it a cost-effective investment.
  • Compliance with Standards: The use of 304 stainless steel and vacuum technology aligns with international food safety regulations, ensuring customer trust.

Conclusion

The Vacuum Bowl Cutter ZKZB-125 is a testament to Hebei Yuanchang Food Mechanism & Technology Co., Ltd.'s dedication to innovation and quality. By integrating advanced vacuum technology with robust engineering, this machine addresses the evolving needs of the food industry. Whether you're processing meat or pet food, the ZKZB-125 offers a reliable solution to elevate your production standards.

References

NIST (National Institute of Standards and Technology) provides critical guidelines for food safety and processing technologies. While the direct search for specific references on NIST's website was unsuccessful, the principles of vacuum processing and microbial reduction are widely recognized in food science, as outlined in NIST's publications on food safety standards.

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