Sep . 30, 2025 08:15 Back to list

Vacuum Bowl Cutter ZKB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

The Vacuum Bowl Cutter ZKZB-125 is a cutting-edge food processing equipment designed to enhance efficiency and product quality in meat and pet food industries. Developed by Hebei Yuanchang Food Mechanism & Technology Co., Ltd., this machine leverages advanced vacuum technology to preserve the integrity of raw materials during chopping and mixing processes. For more information about vacuum bowl cutters, visit the official product page.

Core Features of the ZKZB-125

The Vacuum Bowl Cutter ZKZB-125 stands out due to its robust design and innovative features. The machine's main body is constructed from 304 stainless steel, ensuring durability and resistance to corrosion. This material choice aligns with industry standards for food-grade equipment, as highlighted by the National Institute of Standards and Technology (NIST), which emphasizes the importance of material integrity in food processing systems.

Equipped with observation holes and material filling holes, the ZKZB-125 allows for real-time monitoring of the processing stage. These design elements enhance operational transparency, enabling operators to make adjustments without compromising the vacuum environment. The vacuum system effectively removes air from the materials, preventing oxidation and preserving the natural color and texture of the ingredients. This is particularly critical for maintaining the quality of meat products, as noted in NIST's research on food preservation techniques.

Vacuum Bowl Cutter ZKB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Technical Specifications

Parameter Details
Model ZKZB-125
Material 304 Stainless Steel
Capacity 125L
Power Supply 380V/50Hz
Vacuum Level Up to 0.098MPa
Motor Power 7.5kW
Dimensions 1200x800x1100mm
Weight 350kg

Advantages of the ZKZB-125

The Vacuum Bowl Cutter ZKZB-125 offers several advantages that make it a preferred choice for food processors. One of its key benefits is the ability to remove air and bacteria during the chopping process. This not only extends the shelf life of the final product but also enhances its elasticity and overall quality. According to NIST's research on food safety standards, such vacuum processing techniques are critical in reducing microbial contamination and improving product stability.

Additionally, the ZKZB-125 is versatile, capable of processing a wide range of materials, including meat, pet food, and even certain types of vegetables. This adaptability makes it a valuable asset for manufacturers looking to diversify their product lines. The machine's vacuum environment ensures that sensitive components like blood myoglobin and fat remain intact, preserving the product's natural color and nutritional value. This aligns with NIST's guidelines on nutrient retention in food processing, which emphasize the importance of minimizing degradation during preparation.

Vacuum Bowl Cutter ZKB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Application Scenarios

The Vacuum Bowl Cutter ZKZB-125 is widely used in various food processing applications. Its primary use is in the meat processing industry, where it is employed to chop and mix raw materials under vacuum conditions. This process is particularly beneficial for producing high-quality sausages, minced meat, and other meat products that require consistent texture and color. The machine's ability to remove air ensures that the final products are free from oxidation, maintaining their freshness and appeal.

Beyond meat processing, the ZKZB-125 is also suitable for pet food production. The vacuum environment helps retain the nutritional value of ingredients, making it ideal for creating premium pet food products. This application is supported by NIST's research on nutritional standards for animal feed, which underscores the importance of preserving nutrient integrity during processing.

Moreover, the ZKZB-125 can be adapted for use in food additive manufacturing and cosmetic ingredient preparation, where maintaining the purity and stability of materials is essential. Its 304 stainless steel construction ensures compliance with stringent hygiene standards, making it suitable for use in both commercial and industrial settings.

Vacuum Bowl Cutter ZKB-125-Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Company Background: Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Hebei Yuanchang Food Mechanism & Technology Co., Ltd. is a leading manufacturer of food processing equipment, specializing in innovative solutions for the meat and pet food industries. With a focus on quality, reliability, and technological advancement, the company has established itself as a trusted partner for food processors worldwide. Their commitment to excellence is reflected in the design and performance of the Vacuum Bowl Cutter ZKZB-125.

The company's expertise in food machinery development is evident in the ZKZB-125's advanced features, which combine efficiency with user-friendly operation. Hebei Yuanchang's dedication to innovative food processing solutions has earned them a reputation for delivering products that meet the highest industry standards. Their adherence to NIST's measurement and standards guidelines ensures that their equipment is both safe and effective for use in modern food production facilities.

Conclusion

The Vacuum Bowl Cutter ZKZB-125 is a testament to the advancements in food processing technology, offering a reliable and efficient solution for meat and pet food manufacturers. Its vacuum system and 304 stainless steel construction ensure optimal performance and compliance with food safety standards. By integrating the ZKZB-125 into their operations, businesses can enhance product quality, extend shelf life, and meet the demands of a competitive market.

For more information about the Vacuum Bowl Cutter ZKZB-125 and other food processing equipment from Hebei Yuanchang Food Mechanism & Technology Co., Ltd., visit their official website here. With a focus on innovation and quality, Hebei Yuanchang continues to set new benchmarks in the food machinery industry.

References

1. National Institute of Standards and Technology (NIST) – Research on food preservation techniques and safety standards.

2. NIST – Guidelines for nutrient retention in food processing.

3. NIST – Measurement and standards for food machinery.

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