Machine à trancher la viande congelée (morceaux de viande)

YC Mechanism Meat Cutter is specially developed to cut the frozen chicken and pork etc. at –18℃ and 0℃, which can greatly minimize the preparations for meat-borne food processing, a substantial saving on time and cost by placing the sliced meat into Grinders. Meanwhile the infection rate of bacteria can be largely reduced while the products shelf life is extended substantially, This Meat Cutter features robust construction, easy maintenance and high productivity and efficiency.