YC Mechanism Smoke meat chamber is completely constructed of stainless steel SUS 304 and can be easily cleaned. The standard smoking house, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.