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Ka indasteri ea ho lokisa lijo, ho sebetsa hantle le ho nepahala ke tsa bohlokoa. Tsela e 'ngoe ea ho li finyella ka bobeli ke ka ho sebelisa mochini oa lijana oa indasteri.Bala haholoanyane -
Vacuum tumbling ke mokhoa oa bohlokoa oa ho hlahisa motsoako oa nama oa boleng bo holimo o nang le tatso e ntlafalitsoeng, sebopeho le bonolo.Bala haholoanyane -
Ho lokisa lijo bakeng sa ho pheha e ka ba ts'ebetso e rarahaneng le e jang nako, haholo-holo ha e kenyelletsa ho marinating palo e kholo ea nama.Bala haholoanyane -
Lefatšeng la ho baka, ho nepahala le ho tsitsa ho bohlokoa. Ke hona moo sehang lijana tse rekisoang li kenang teng.Bala haholoanyane -
Ha tlhoko ea lijo tse thehiloeng limela e ntse e eketseha, baetsi ba lijo ba ntse ba hlahloba mekhoa e mecha ea ho thusa tlhahiso e nepahetseng.Bala haholoanyane -
Ho theha motsoako o ikhethang oa nama ho hloka ho nepahala le lisebelisoa tse nepahetseng. Ka ho sebelisa sekhakha sa sekotlolo sa vacuum, chopper ea sekotlolo, sehahi sa Seydelmann, le sekhechana sa likotlolo se khutsitseng, baapehi le bahlahisi ba nama ba ka etsa liteko tsa sebopeho le tatso ho feta pele.Bala haholoanyane -
Nama ea botsofali ke bonono, 'me mochini o tsofetseng oa steak, mochini o tsofalang oa steak, mochini o tsofalang oa nama ea khomo le mochini oa nama ea khomo o tsofetseng o fana ka lisebelisoa tse phethahetseng bakeng sa ho leka lintlha tsa tatso.Bala haholoanyane -
Ha ho tluoa tabeng ea ho lokisa lijo, polokeho e lokela ho tla pele kamehla. Ho sebelisa thepa e nepahetseng, joalo ka sekhechana se khutsitseng, sehang se khutsitseng se rekisoang, mochini o sehang se khutsitseng, le chopper e nyane ea sekotlolo, ho phetha karolo ea bohlokoa ho fokotsa likotsi le ho netefatsa hore lihlahisoa tsa lijo li sebetsoa ka mokhoa o sireletsehileng le ka nepo.Bala haholoanyane -
Ha ho tluoa tabeng ea ho hlahisa nama e tsofetseng ea boleng bo holimo, karolo ea li-enzyme tsa tlhaho ho nts'etsopele ea tatso le bonolo e bohlokoa.Bala haholoanyane -
Botsofali ke ts'ebetso ea phetoho e isang lihlahisoa tsa charcuterie boemong bo latelang, ho ntlafatsa tatso, bonolo, le boleng ka kakaretso.Bala haholoanyane -
Bakeng sa lireschorente le mabenkele a lilakha, ho sebetsa hantle le ho nepahala hoa hlokahala ha ho etsoa lisoseje tsa boleng bo holimo.Bala haholoanyane -
Tlhahisong e khethehileng ea lijo, ho nepahala le ho sebetsa hantle ke senotlolo sa ho theha lihlahisoa tse ikhethang.Bala haholoanyane
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