Precision engineering for optimal sausage production. Leading supplier of high-quality filling machines.
We deliver superior filling solutions for a wide range of sausage types, ensuring efficiency, hygiene, and consistent product quality. Sausage Filling Machine Experts are committed to innovation and customer satisfaction.
Achieve consistent fill weights with our precise control systems, minimizing product waste.
Constructed with stainless steel and designed for easy cleaning, ensuring food safety and compliance.
Suitable for a variety of sausage types, including fresh, cooked, and smoked sausages.
Built to last with robust materials and meticulous craftsmanship.
Designed for quick and easy cleaning and maintenance, minimizing downtime.
Optimized for space efficiency without compromising performance.
| Model | Capacity (kg/hr) | Voltage (V) | Power (kW) | Dimensions (L x W x H) cm | Weight (kg) |
|---|---|---|---|---|---|
| SFM-100 | 100 | 220 | 1.5 | 80 x 60 x 120 | 75 |
| SFM-200 | 200 | 380 | 2.5 | 120 x 80 x 150 | 120 |
| SFM-300 | 300 | 400 | 3.5 | 150 x 90 x 180 | 180 |
| SFM-400 | 400 | 415 | 4.5 | 180 x 100 x 200 | 220 |
| SFM-500 | 500 | 440 | 5.5 | 200 x 110 x 220 | 280 |
| SFM-600 | 600 | 440 | 6.5 | 220 x 120 x 240 | 350 |
| SFM-700 | 700 | 460 | 7.5 | 240 x 130 x 260 | 400 |
| SFM-800 | 800 | 460 | 8.5 | 260 x 140 x 280 | 450 |
Increased production by 30% with the SFM-500, reducing labor costs and improving efficiency.
Improved product consistency and reduced waste with the SFM-200, resulting in higher customer satisfaction.
Automated filling process with the SFM-700, increasing throughput and reducing manual handling.
Enhanced product presentation and extended shelf life with precise filling and sealing technology.
Maintained product integrity and met stringent organic standards with our hygienic and reliable filling machines.
Met international food safety standards and streamlined export processes with our certified filling machines.
Ideal for filling fresh pork, beef, and poultry sausages.
Perfect for filling cooked sausages like frankfurters and bologna.
Suitable for filling smoked sausages and other cured meats.
Efficiently fills emulsified sausages and other processed meat products.
Ideal for filling dry-cured sausages and salamis with precise consistency.
Versatile enough to handle a wide range of specialty sausages, including chorizo, kielbasa, and Italian sausage.
Constructed with high-grade stainless steel for durability and hygiene.
Rigorous testing at every stage of production to ensure consistent quality.
Complies with European safety standards for quality and reliability.
Our machines are versatile and can handle various sausage types, including fresh, cooked, smoked, and emulsified sausages.
We offer a range of machines with capacities from 100 kg/hr to 800 kg/hr, catering to various production needs.
Our machines are primarily constructed with high-grade stainless steel for durability, hygiene, and ease of cleaning.
Yes, our machines are designed and manufactured to meet stringent food safety standards, including CE certification.
The standard lead time for an order is approximately 7 days, depending on the model and customization requirements.
Yes, we offer customization options to meet specific production requirements, including size, capacity, and features.
Elevate your sausage production with our innovative filling machines. Sausage Filling Machine Experts deliver reliability, efficiency, and consistent quality.