Kisaga Nyama Iliyogandishwa na Safi JR120,130,200,300
Utangulizi
YC Mechanism Grinder for frozen /fresh meat is specially designed to chop the meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
Mfano
Mfano wa shimo: ¢ 3, ¢ 4, ¢ 5, ¢ 6, ¢ 8, ¢1 0, ¢1 2, ¢1 4, ¢1 6, ¢1 8, ¢25
Mfano |
Uwezo(T/h) |
Nguvu (KW) |
Kukata kipenyo cha ngome(mm) |
Kasi ya kukata ngome(r/m) |
Voltage (V) |
Uzito (Kg) |
Ukubwa (mm) |
JR-120 |
1-1.5 |
7.5 |
120 |
250 |
380
|
260 |
1000 ×600×1200 |
JR-130 (Ngome ya kukata mara mbili) |
2-3 |
19 |
130 |
240/120 |
800 |
1400×1350×1750 |
|
JR-200 |
3-5 |
37 |
200 |
140 |
1050 |
1650×1100×1750 |
|
JR-300 |
4-7 |
55 |
300 |
50 |
2800 |
2050×1310×2450 |
Maombi
Manufaa ya Wachimba Nyama Waliogandishwa:
Kusafisha kwa urahisi
Uso & Hopper chuma cha pua
Kifaa cha kutoa minyoo ya nyama na kitengo cha kukata, kinachoendeshwa kwa mikono
Kupanda kwa joto ni vigumu kuonekana na bidhaa ya mwisho
Endesha chuma cha pua cha shimoni, kilichoketi katika mihuri maalum na fani za mpira
Nyumba ya minyoo, minyoo ya nyama na kitengo cha kukata chuma cha pua