YuanChang E130 Meat Grinder Knife and Plate Set China Factory Suppliers
Optimize your meat processing workflow with the high-performance YuanChang E130 Meat Grinder Knife and Plate set. Engineered for industrial-grade efficiency, this comprehensive kit is specifically designed to handle tough meats, ensuring maximum throughput and precision. Whether you are managing large-scale minced meat production or specialized meat processing, our tool steel components provide the reliability needed for continuous heavy-duty operations.
Featuring advanced 440C tool steel and rigorous heat treatment, these blades and plates offer exceptional wear resistance and seamless compatibility with the JR/E series grinders. From the precision of the 4-arm double-cut knives to a versatile range of hole plate sizes (Ø3 to Ø26), this set empowers processors to achieve consistent textures and uniform cuts, directly enhancing the quality of the final food product.
Detailed Parameters
| Compatible Model | JR-120 / JR-130 / JR-200 / JR-300 | Material Grade | Premium Tool Steel 440C |
|---|---|---|---|
| Blade Configuration | 4 Arm Hard Edge / 4 Arm Ring Double-Cut | Plate Size Range | Ø3, Ø4, Ø5, Ø6, Ø8, Ø10, Ø12, Ø16, Ø18, Ø20, Ø26 |
| Treatment Process | Rigorous Industrial Heat Treatment | Max Capacity (JR-300) | 4-7 T/h |
| Power Range | 7.5 KW to 55 KW | Voltage Support | 380V Standard |
| Application | Tough Meat Grinding & Pre-cutting | Key Feature | High-Precision Uniform Texture |
Key Advantages
Extreme Durability
Crafted from 440C tool steel with heat treatment to ensure long-lasting wear resistance in heavy-duty environments.
Enhanced Efficiency
3-hole pre-cut plates reduce grinder strain and accelerate the preparation of large meat cuts.
Uniform Texture
The 4-arm ring double-cut knife guarantees consistent, high-quality minced meat production.
Versatile Sizing
11 different hole plate diameters allow precise control over grind size for various recipes.
Seamless Fit
Engineered specifically for E130/JR series for rapid installation and minimal downtime.
Easy Maintenance
Smooth surface finish allows for quick cleaning and hygiene compliance in food plants.
Product Gallery
Management Platforms
Inventory Control
Track wear-and-tear cycles of knife sets to optimize replacement schedules.
Performance Tuning
Adjust hole plate sizes to meet specific product density and texture requirements.
Maintenance Alerts
Systematic monitoring of blade sharpness to prevent production bottlenecks.
Quality Assurance
Ensure consistent meat particle size across all production batches.
Batch Management
Switch between different knife sets rapidly for various meat product lines.
Resource Optimization
Reduce energy consumption by using high-precision, low-friction blades.
Investment Return Comparison
| Metric | Standard Steel Blades | YuanChang 440C Steel |
|---|---|---|
| Service Life | Short-term (Frequent replacement) | Long-term (High wear resistance) |
| Cutting Precision | Inconsistent particle size | High precision uniform cuts |
| Downtime | High (Due to frequent sharpening) | Low (Extended operational cycles) |
| Energy Cost | Higher due to blade friction | Lower due to optimized edges |
| ROI Period | Slow (Higher maintenance cost) | Fast (Lower total cost of ownership) |
Frequently Asked Questions
For coarse grinding, we recommend using the larger diameter plates such as Ø20 or Ø26. These allow larger particles to pass through, reducing processing time for coarse products.
440C steel provides a superior balance of hardness and corrosion resistance. After heat treatment, it maintains a sharper edge for longer, reducing the frequency of replacements and ensuring consistent texture.
The E130 set is specifically optimized for the JR-130 model, but we provide various configurations for the JR-120, JR-200, and JR-300. Please verify your model capacity and cage diameter before ordering.
The pre-cut plate is used for the initial stage of grinding. It breaks down large chunks of meat into manageable sizes, which significantly reduces the strain on the motor and prevents clogging.
Regularly clean all components after each shift to prevent organic buildup. Ensure the knives are correctly aligned during installation to avoid uneven wear on the edges.
Yes, the high-hardness 440C tool steel is specifically designed to handle tougher and semi-frozen meats without chipping, though we recommend proper tempering of meat for optimal machine longevity.
