Industrial Smoking House ZXL Meat Smoker Factory Professional China Suppliers
The Smoking House ZXL is a professional, cost-efficient industrial solution designed for producing premium smoked meats, sausages, jerky, poultry, and seafood. Engineered by Hebei Yuanchang Food Machinery Technology Co., Ltd., this high-performance smokehouse combines traditional aromatic smoke flavors with cutting-edge automation, utilizing a Japan Omron programmable controller and a large-screen color interface for precision operation and unwavering stability.
Built entirely from SUS304 stainless steel for maximum hygiene and corrosion resistance, the ZXL series features a proprietary circulating fan system and an improved double-layer high-temperature system capable of reaching 80°C in under 15 minutes. By integrating low and high-temperature air, smoke, and low-pressure steam, it ensures perfectly uniform color, texture, and moisture across every batch, making it an ideal choice for both large-scale industrial facilities and commercial meat processing operations.
Detailed Parameters
| Capacity (kg/Time) | 250 / 500 / 1000 | Power (KW) | 7.5 to 108 (Model dependent) |
|---|---|---|---|
| Steam Pressure (Mpa) | 0.4 - 0.6 | LP Steam Pressure (Mpa) | 0.25 - 0.28 |
| LP/HP Temperature (℃) | 110 | Rated Voltage (V) | 380 (Customizable) |
| Skip-car Dimensions (mm) | 100010001950 (Base) | Material Grade | SUS304 Stainless Steel |
| Heating Efficiency | 80°C in < 15 Mins | Control System | Japan Mitsubishi PLC / Omron |
Key Advantages
Industrial Grade Hygiene
Full SUS304 stainless steel construction ensures superior corrosion resistance and effortless cleaning to meet strict food safety standards.
Rapid Thermal Response
Advanced double-layer high-temperature systems reach 80°C within 15 minutes, significantly reducing production cycle times.
Uniform Product Quality
Unique fumigation structure and 14x/min air circulation prevent cold spots, ensuring consistent color and flavor.
Intuitive PLC Interface
Equipped with a super-size man-machine interface for real-time parameter monitoring and precise preset adjustments.
Visual Process Control
Double-layer hollow glass doors allow operators to observe product changes clearly without disrupting the internal environment.
Operational Flexibility
Supports diverse scales from experimental small batches via electric modules to high-volume industrial workflows.
Product Gallery
Management Platforms
Precision Preset System
Easily design and save processing parameters on the screen for repeatable batch consistency.
Automated Airflow Control
Managed circulation system ensuring 14 cycles per minute for optimal smoke penetration.
Thermal Monitoring
Real-time temperature and humidity tracking via Japan Omron/Mitsubishi PLC integration.
Safety Interlocks
Integrated thermostat burners and pneumatic valves ensure safe, stable operation.
Batch Scaling Module
Ability to switch between industrial high-volume and experimental mini-batch modes.
Hygiene Maintenance
Smooth interior surfaces and SUS304 design reduce downtime during cleaning cycles.
Investment Return Comparison
| Performance Metric | Traditional Smokehouse | Smoking House ZXL |
|---|---|---|
| Heating Time (to 80°C) | 30-60 Minutes | < 15 Minutes |
| Color Uniformity | Variable/Patchy | Highly Uniform |
| Control Accuracy | Manual/Basic Dial | Precision PLC Digital |
| Cleaning Effort | High (Non-SS/Rough) | Low (SUS304 Smooth) |
| Batch Consistency | Low to Medium | Industrial Grade High |
Frequently Asked Questions
The ZXL is highly versatile and optimized for sausages, bacon, jerky, poultry, wild game, and various types of seafood, ensuring an old-fashioned aromatic smoke flavor.
It utilizes a proprietary fumigating structure and a high-velocity circulating fan system (14 cycles per minute) to eliminate cold spots and ensure even smoke distribution.
Yes, the machine is constructed entirely from SUS304 stainless steel, providing excellent corrosion resistance and smooth surfaces for rapid, hygienic cleaning.
Absolutely. The integrated Japan Mitsubishi PLC and color touch-screen interface allow operators to set and save precise parameters for various ripening and smoking processes.
The improved double-layer system allows the chamber to heat up to 80°C in less than 15 minutes, significantly increasing production efficiency and throughput.
Yes, the ZXL includes mini chief electric smoker modules that allow for precise control over small or experimental batches without requiring full industrial capacity.
