The YC Mechanism Frozen & Fresh Meat Grinder series (JR120, 130, 200, 300) is a high-performance industrial solution engineered for precision chopping of meat at extreme temperatures ranging from -18℃ to -24℃. By utilizing advanced thermal control, the system ensures no significant temperature rise during processing, which effectively maintains minimum bacteria levels and preserves hemoglobin, significantly extending the shelf life of the final product.
Designed for versatility and high throughput, these grinders allow operators to produce various minced sizes and slices simply by switching the cutter. Whether processing large frozen blocks or fresh chilled raw materials, the JR series provides the ideal balance of food safety, hygienic stainless steel construction, and industrial-grade efficiency for sausages, patties, and pet food production lines.
| Model Options | JR-120, JR-130, JR-200, JR-300 | Capacity Range | 1.0 - 7.0 T/h |
|---|---|---|---|
| Power Range | 7.5 - 55 KW | Chopping Cage Dia. | 120mm - 300mm |
| Cage Speed | 140 - 502 r/m | Voltage | 380V - 800V (Customizable) |
| Hole Sizes | ¢ 3 to ¢ 25 mm | Material | Industrial Grade Stainless Steel |
| Weight Range | 1000Kg - 2800Kg | Max Size | 2050 × 1310 × 2450 mm |
Hardly noticeable temperature rise preserves natural proteins and prevents bacterial growth during grinding.
Capable of handling up to 7 tons per hour, ensuring seamless integration into large-scale production lines.
Full stainless steel construction for the hopper, worm housing, and cutting units for easy cleaning.
Adjustable cutters and multiple hole sizes (¢3-¢25) to achieve specific textures for various products.
Seamlessly handles both fresh meat and frozen blocks without the need for prior defrosting.
Equipped with special seals and ball bearings on stainless steel drive shafts for longevity.
Efficiently process frozen blocks directly from storage, eliminating thawing time and contamination risks.
Controlled particle size distribution for high-quality sausages, burgers, and emulsified meat products.
Advanced mechanism prevents temperature spikes to ensure food safety and protein stability.
Simplified disassembly and stainless steel surfaces for rapid cleaning between shifts.
Designed to fit perfectly between pre-treatment and ripening/forming stages in meat processing.
Suitable for beef, pork, poultry, and specialized pet food formulations.
| Comparison Metric | Traditional Grinders | YC Mechanism Grinder |
|---|---|---|
| Processing Time | Requires Defrosting | Direct Frozen Grinding |
| Product Shelf Life | Standard | Extended (Low Temp) |
| Bacterial Risk | Higher during thawing | Minimized (Cold Chain) |
| Labor Cost | High Manual Handling | Automated/Efficient |
| Product Consistency | Variable Texture | Uniform Particle Size |
Yes, the YC Mechanism is specifically engineered to chop frozen meat at -18℃ to -24℃ without prior defrosting, saving time and preserving product quality.
By maintaining a low temperature during the grinding process, the machine minimizes bacterial growth and preserves hemoglobin and natural proteins.
The hopper, worm housing, meat worm, and cutting units are all constructed from high-grade stainless steel to meet strict food industry hygiene standards.
Absolutely. The JR series is versatile and can handle fresh meat as well as semi-frozen or hard-frozen blocks depending on your recipe requirements.
You can achieve different minced sizes by changing the cutter and selecting from the various hole plate sizes available, ranging from ¢3 to ¢25 mm.
Its combination of high-torque motors, precision stainless steel components, and the ability to process frozen blocks directly significantly reduces downtime and labor.